Extruder E – 500

APPLICATION

The extruder is designed for production of:

  • mixed feed for domestic animals: cattle, swine and poultry 
  • rice bran, full-fat extruded meal from soybeans, rape and sunflower seeds with increased digestibility and harmful bacteria purifying

ADVANTAGES

  • compactness
  • animal feed of high quality
  • purifying the raw material from bacteria
  • the digestibility of feed is increased
  • low level of anti-nutritional factors in soya and rapeseed 

RAW MATERIAL

soybeans, rapeseed, pea, lupine and other grain crops

                                    Parameter                                                                                        Value

 
  • Capacity for soybean processing, kg / hour:                                                             500
     
  • Capacity for grain and pea processing, kg / hour:                                                   310
     
  • Length, mm:                                                                                                                  2300
     
  • Width, mm:                                                                                                                   2100
     
  • Height, mm:                                                                                                                 1700
     
  • Power, kW:                                                                                                                      55
     
  • Weight, kg:                                                                                                                   1800

The first step is the pretreatment of raw material. It must have the proper moisture and must be cleaned from metal residues and any waste.

Raw material is fed from hopper intoa screw barrel. Magnet catcher is installed within a hopper so it can catch any metal residues you’ve missed. Inside the barrel there is a screw that conveys the raw material forward to outlet die.

Extrusion is a process of thermal treatment, sterilization, dehydration, texturing and granulating of the final product.

The product goes through the barrel while the heat is progressively increased.

During thisprocess most potentially harmful bacteriaand viruses are killed, inhibitor trypsin level in extruded soy is reduced.

The final product is shaped by forcing out through the die. 

e500 s eng

e500 g eng